Dastas – Delicatessen and Outside Catering

MENUS   Starters / sbacks	History of DASTAS
1. Meat/Lentils croquettes dozen (frozen)	48 br
2. Chicken Mini –pies dozen(frozen)	52 br
3. Prawn rissois (cakes) dozen(frozen)	75 br
4. Tuna rissois (cake) dozen (frozen)	45 br
5. Prego steak roll with chips unit	45 br
6. Cheese burger with chips unit	25 br
7. Tuna and mayo sandwich unit	20 br
8. Chicken and mayo sandwich unit	25 br
9. Ham and cheese sandwich unit	35 br
10. Tuna roll ( 10slices)	120 br
11. Chickpea coriander cake 12 people	60 br
12. Fish cake dozen (frozen)	42 br
Main course / Buffet
1. Portuguese chicken and chickpea stew for 12 people	300 br
2. Fish stew (spicy or not) for 12 people	300 br
3. Lentils curry for 12 people	180 br
4.Vegetable stew for 12 people	180 br
5. Chicken curry for 8 people	300 br
6. Whole roasted tender lamb for 20 people	800 br
7. Meat lasagna for 12 people	350 br
8. BBQ chicken (Whole chicken)	180 br
9. Schnitzel per kg fried	250 br
10. Meat roll (with pork) for 16 people	300 br
11. Lamb curry unit	50 br
12. Tartes for 12 people	200 br
Soups
1. Chicken soup for 12 people	200 br
2. Vegetable soup for 12 people	150 br
Dessert
1. Rice pudding for 12 people	100 br
2. Fruit salad for 20 people	120 br
3. Chocolate cake for 12 people	80 br
4. Marie biscuit cake unit	200 br
5. Corn flakes cookies unit	4 br
6. Dates and rice kryspies cookies unit	5 br
7. Creme caramel 12 people	150 br
8. White pudding for 12 people	120 br
9. Orange cake	80 br
10. Baba de camelo for 12 people	200 br
11. (choc & coco) Lanningtons (50 pieces)	250 br

 

Where indicated frozen on the snacks, a 10 Br / dozen will be charged for frying costs.

All Dishes are prepared under high hygiene standards. Prices are based on current cost of ingredients and may vary. Dishes may not be available depending on season and market availability of ingredients. Options and variations should be discussed and priced accordingly. Most foods can be spiced to flavor. Our Formula of pay for what you consume, assures there are no leftovers and that you spend what you need – final preparation of food takes place on site.

Serving food can be catered for a cost of 250 Br per Meal per Waiter

Dishes, Cutlery and Glasses can be rented and delivered at cost.

Please call one day in advance for large orders. Last minute orders might be entertained.

We are near Bole and deliver large orders.

Mobile: 0 911 010 179   0 911 467 4 57 
Dastas.luso@gmail.com